After hitting the surf in Kuta Bali, Nici manages to get an invite to a family home for a taste of traditional Balinese food. Back in her kitchen Nici demonstrates how easy its to make a delicious curry from scratch and prepares an impressive desert platter with everyday ingredients.
|Balinesse Chicken Sate|
|Lime and coconut ice-cream served with sesame brittle|
|Pepes Ayam – Little Steamed Chicken Parcels|
|Zingy Balinese Chicken Curry|
|Green Bean and Roasted Coconut Salad|