After hitting the surf in Kuta Bali, Nici manages to get an invite to a family home for a taste of traditional Balinese food. Back in her kitchen Nici demonstrates how easy its to make a delicious curry from scratch and prepares an impressive desert platter with everyday ingredients.

Balinesse Chicken Sate
Lime and coconut ice-cream served with sesame brittle
Pepes Ayam – Little Steamed Chicken Parcels
Zingy Balinese Chicken Curry
Green Bean and Roasted Coconut Salad