New Zealand has some of the most incredible fresh and local ingredients that can be used to make different dishes so keep an eye on the seasons and cook what’s at the your local market, in your vege garden or dropping from the neighbours’ trees. Here’s what Nici has been making from local ingredients

Cherry & Peach Clafoutis
Pea & Prawn Fritters
Caramelised Pork Chops with Beet & Apple Slaw
Fantastic Wild Duck Stew