In multicultural Barcelona Nici goes on a food tour of the city – including a tapas session in the city markets and a trip to a traditional Spanish restaurant. Famous for paella, Nici has a lesson in making paella on a central city rooftop. Back at home Nici shows us how to make tapas and sangria – simple to prepare and great for entertaining.

Easy Paella
Parsley and green olive chicken nibbles
Sangria
Sensational Potato and Rosemary Tortilla
Smokey Chicken skewered meatballs with paprika and roasted tomatoes