This could well be the best chutney in the world! Rich, spicy and deep
with the flavours of India. I end up having it on everything. Makes about 6-7 cups YOU WILL NEED: 1 cup vegetable oil ¼ cup mustard seeds ¼ cup cumin seeds 200g minced ginger 100g crushed garlic 2.5kg chopped tomatoes 450g sugar 2 T turmeric 6-8 red chillies, seeds removed, chopped roughly 500ml malt vinegar 2 T ground coriander 3 T salt WHAT TO DO: Reduce heat and add all remaining ingredients.
Stir to combine. Simmer uncovered, stirring regularly for 1½ hours until thick. Pour into jars and seal. |